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Getting Smoky BBQ Flavor With Best Pellet Grills and Smokers
If you love the smoky taste and aroma of BBQ, a pellet grill and smoker would be perfect for you. Not only are they easy to control, but temperatures are also not difficult to maintain during the entire cooking process. You’re also guaranteed to have a great wood flavor that can be easily manipulated by…
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There you have it, two of the best pellet grills and smokers there are on the market. These grills have it all from great construction to fantastic quality and design. Each of these pellet grills and smokers can also be used for a range of occasions due to their technological features and wide temperature range. If you’re looking to invest in a sturdy pellet grill and smoker, look no further than any of the two options above.
Simple slide-plate for direct and indirect flame grilling
Digital temperature display can be toggled between cooking temperature and internal food temperature
It is often believed that grilling using BBQ pellets gives your food a nice and consistent taste, but is this actually true? Let’s find out.
View Deal
View Deal- Removable side shelf.
- Digital control board.
- Thermometer integrated on lid.
- Complaints about uneven heating.
Grilling & Smoking with Pellets vs. Other Methods
Pros:
Charcoal
Pellet smokers are basically an electronic upgrade of the traditional offset smoker. They are similar in terms of design, with one of the main differences being the fact that pellet smokers require hardwood pellets fed into the firebox in order to keep the smoker at a consistent temperature.
Propane/gas grilling
It embedded wireless technology so that you may access some of the features using your smartphone. The designated app grants you control over monitoring the internal meat temperature, allows you to turn the grill on and off, and even make modifications to the cooking temperature. The digital temperature probe that’s included is here to make it easier to prepare meat at the right temperature.
Wood chips
Tips for Smoking Meats
Cons:
- Avoid over-smoking. Look at the smoke coming from the exhaust vent and make sure that it’s thin white/blue-ish. In order to control this, you are going to have to pay attention to how the fire is built and how the firebox is loaded. Control the airflow to the best of your possibilities in order to get the smoke output you want. When the smoke is dark and dense, it’s likelier to overpower the taste of your meat.
- Make sure that you calculate the smoking time beforehand. It takes about one wood chunk to give you enough fuel for one hour of smoking, so make sure that you load the smoker with enough fuel right from the get-go.
- Avoid opening the lid of your smoker too often to peek inside. This will cause heat to escape, leading to longer cooking periods. Only open the lid for surprising or to get more info on the internal temperature.
- Speaking of spritzing, this is a method that will prevent the surface of the meat from becoming too dry and creating a barrier that doesn’t allow smoke to pass through for proper infusion. You can use anything from water to cider vinegar to keep your meat moist. Some people like to experiment with flavors and spritz their meat with soy sauce or olive oil.
- Instead of wrapping the meat in aluminum foil, you can use peach butter paper instead. This FDA-approved solution keeps the meat moist but allows smoke to pass through, giving your meat extra flavor.
- Use a tray to collect meat dripping and use them to make gravy.
- Make sure that you inject large meat pieces with all kinds of delicious flavor-enhancers before smoking. This means anything from butter-based sauces to beef broth.
FAQ
Are pellet grills good for smoking?
Touchscreen controls & Wi-Fi enabled gives you the ability to control your grill from anywhere
Do pellet grills produce a lot of smoke?
Embedding smart smoke technology and promising to deliver consistent temperatures with the 180 and 450-degree range, the 700D grill smoker has a very rustic style appearance. The high-capacity hopper can hold up to 20 pounds of pellets allowing you to grill and smoke for hours on end. It is quite simple to use, since it has electronic auto-start ignition and real-time temperature display.
What is a pellet smoker?
Do pellet smokers need electricity?
Cons:
Bottom Line
Another wood pellet grill that comes with reliable construction and features that are here to help you cook a variety of foods to perfection is this Green Mountain grill. It has a temperature range of 150 to 550 degrees Fahrenheit, allowing you to smoke and sear as you please. It is designed to be a portable unit that can draw power from a 12-volt car battery, if needed.
If you want to sear meat, however, you’ll have to take a closer look at your pellet grill and smoker and make sure that it’ll be able to hit a temperature between 500 and 550. Some pellet grills and smokers also come with a thermometer, so you’ll be able to get a precise and accurate reading, and know that you’re cooking your meat at the right temperature.
