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Thanksgiving weekend home projects

Thanksgiving Dinner Ideas




Whether you are looking for quick and easy Thanksgiving dinner ideas or a full Thanksgiving feast, there are a variety of recipes to choose from. Whether you are looking for a delicious salad or a healthy side dish, you will be sure to find something that you will love.

Roasted or grilled cauliflower steaks

Whether you are cooking for Thanksgiving dinner or just looking for a new way to add vegetables to your diet, grilled or roasted cauliflower steaks are a tasty, nutritious addition to your dinner. They are low in calories, high in fiber, and are easy to prepare. You can serve them alone or with other dishes. They are also great for leftovers, and they can last in the refrigerator for three to four days.

Before you start cooking, you should make sure that you have all the necessary ingredients. You should start with the head of cauliflower. Cut the stem off the bottom and remove the outer green leaves. You should also trim the stems and remove the brown spots.

Once you have trimmed the stem, you can remove the core from the cauliflower. This will allow you to cook the cauliflower in a more stable manner. It will also prevent the cauliflower from falling apart.

The best tool for cutting cauliflower steaks is a large chef’s knife. You can also use a fork to help you cut the cauliflower. You will need to make sure that the pieces are at least 1 inch thick. The thinner the steak, the more likely the cauliflower florets will break.

After you cut the cauliflower, you should lay the slices on a baking sheet in a single layer. Brush each piece with olive oil and a little bit of salt. You can also sprinkle some onion powder or paprika on the slices.

After you have done this, you will need to cover the cauliflower steaks with aluminum foil. This is to help keep the cauliflower from burning while it is still raw.

Oven-roasted asparagus

Whether you’re looking for a side dish for a Thanksgiving dinner, or looking to impress your guests at a dinner party, oven-roasted asparagus is a simple way to add a tasty twist to your meal. All you need is a few pantry staples and about 20 minutes.

Before you begin, make sure to wash your asparagus thoroughly. To do this, remove the white ends, which are inedible, and wash off any dirt. This will prevent the spears from becoming too slimy.

After you’ve rinsed and drained your asparagus, lay them out on a rimmed baking sheet. Drizzle the spears with olive oil and season them with a generous dose of kosher salt. This will help add flavor to the asparagus and also ensure that it stays fresher.

For the most authentic taste, roast your asparagus for a short time over high heat. This will help to remove the bitterness and make the asparagus crisp.

You may also wish to roast your asparagus in the microwave. This is a quick and healthy way to make the dish. While it’s a great idea to make your asparagus in the oven, you can also microwave it for a mere thirty seconds to make it even more delicious.

For even cooking, be sure to not overlap the spears. You should also make sure to stir your asparagus once during cooking. This will help to prevent the asparagus from steaming and burning. You may want to consider using a silpat mat instead of foil.

Asparagus is a great side dish for many different types of food. You can also use it as an ingredient in lemony pasta or creamy bacon risotto.

Sauteed green beans with garlic

Adding sauteed green beans to your Thanksgiving dinner menu is a healthy and delicious choice. These vegetables are high in antioxidants, which may help prevent cancer and other health problems. Besides being nutritious, green beans are also low in calories and sodium.

Green beans are an excellent source of fiber. The best part about this vegetable is that they’re easy to cook. They can be boiled, steamed, roasted, fried, or sauteed. They’re also very versatile, making them a great addition to your Thanksgiving menu.

If you’re looking for a quick and easy Thanksgiving recipe, consider making this garlic butter sauteed green beans. These are a great side dish, especially if you’re serving turkey legs with gravy. You can also freeze them for a later time.

To make these tasty side dishes, you’ll need butter, olive oil, and garlic. A little bit of white wine is also helpful. It adds a touch of Italian flair. A fresh lemon can be used, too.

After a few minutes, you’ll want to remove the green beans from the pan and drain them well. You can either wrap them in foil or place them in a colander. You can also place them on a kitchen towel to dry off.

When you’re ready to serve your meal, add the garlic and butter to the green beans. Stir the mixture well to coat the vegetables. Add a little bit of salt and pepper to taste. You can also add fresh herbs to garnish the dish.

If you’re looking for a low-carb, gluten-free side dish, this is a great choice. You can also make it vegetarian. You can also omit the butter or use vegetable oil instead.

Pumpkin guacamole

Whether you’re celebrating Halloween or enjoying a late summer treat, pumpkin guacamole is the perfect treat to serve to guests. The savory dip is made in one skillet and requires minimal clean up.

The pumpkin guacamole recipe includes avocados, tomatoes, quinoa, cilantro, and jalapenos. It is cooked in a medium ovenproof skillet. After cooking, the guacamole is transferred to the oven and roasted for 5 minutes. It is then poured into a bowl.

Before serving the guacamole, make sure the pumpkin has cooled to room temperature. You can also serve it on a platter with a candle placed beneath the carved face.

If you’re planning to serve the pumpkin guacamole to guests, you should choose an appropriate sized pumpkin. This will ensure that you have enough room for a realistic sculpture. Ideally, you should choose a pumpkin that is large enough to hold a spoon and a bowl. You can also choose a pumpkin that is round, squat, or any other shape. This will provide you with a large surface area to work with and will allow for more details to be carved out.

Before carving the pumpkin, you should sketch out a design on paper. This will prevent frustration while carving. You can also use a stencil.

When carving, you want to make sure that you use a sharp paring knife. It is important to use a sharp knife because you will need to cut through the inner wall of the pumpkin. You should also use a safe carving tool.

You can also serve this guacamole with tortilla chips. You can even make this Halloween snack into a centerpiece for the snack table.

If you want a less gross option, you can use wrapped candies. You can also create a Halloween-themed pumpkin guacamole by adding a green food coloring. This will make it look like a spooky pumpkin.

Easy salads

Whether you’re hosting Thanksgiving or just looking for a festive side dish to accompany your holiday meal, there are several easy salads for Thanksgiving dinner that you can make. In addition to being delicious, these dishes are also healthy, and they’re sure to add a pop of color to your Thanksgiving meal.

The main ingredient in many Thanksgiving salads is leafy greens. You’ll want to select sturdy chicories like kale, radicchio, or cabbage, as they won’t wilt in the salad. You can also try adding a ripe pear or a pomegranate for a festive palate pleaser.

Another ingredient that makes a great Thanksgiving salad is butternut squash. It pairs nicely with tart cranberries and spicy pumpkin seeds, and it’s also full of textures. For an even more festive finish, try serving it with a balsamic-based dressing.

Kale is a great superfood, but it’s also easy to prepare in advance. You can even omit the bacon vinaigrette for an easy spinach salad.

Another healthy Thanksgiving salad recipe is the Autumn Harvest Honeycrisp Apple and Feta Salad. It features sweet and savory notes, and it’s packed with color.

Another tasty recipe is the Feasting At Home salad, which features whole grains and pecans. Its citrus-scented vinaigrette also includes fresh lemons and maple syrup. It’s easy to make this salad a day or two in advance, and it can also serve as a vegetarian main course.

Thanksgiving salads can also be made ahead of time. You can keep them in an airtight container in the refrigerator for up to three or four days. However, it’s important to store ingredients separately from the dressing.

While most Thanksgiving salad recipes include leafy greens and a balsamic-based dressing, you can also try adding other ingredients to make your salad a little more exciting. Try adding a few toasted nuts, such as pecans, for a savory taste. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a way for websites to earn advertising revenues by advertising and linking to or .ca,, etc.